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Cooking Spices

Our wide range of Cooking Spices have been manufactured by keeping diverse cooking requirements of food industry in mind. These are also perfect for those who want to prepare mouth watering dishes at home without wasting valuable time. Available in 50g and 100g packaging options, these taste and color enhancing spices are preferred for their accurate composition, long shelf life, free flow nature, distinctive aroma and good packaging quality. We have used well chosen natural ingredients to manufacture these spices. These are truly effective in improving taste and look of prepared dishes. Enjoy cooking and eat healthy with our amazing range of Cooking Spices.

Key Features:

  • Apart from their culinary applications, these spices are appreciated for saving cooking time
  • Free flow powdery form
  • These are free from artificial color and chemicals
  • Distinctive smell
Our Spices:
    • Red Chilli
    • Coriander
    • Turmeric
    • Black Pepper
    • Cumin Seeds
    • Fenugreek Seed
Ready to Cook Masala 50g
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Ready to Cook Masala 50g
12

Key Features:

  • Long shelf life
  • Good quality packing
  • Fine aroma
  • Excellent taste
Ready Cook Masala 100g
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Ready Cook Masala 100g
36

Key Features:

  • Long shelf life
  • Good quality packing
  • Fine aroma
  • Excellent taste
Niger Seeds Karala Chutney Powder
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Niger Seeds Karala Chutney Powder
01

Key Details:

  • Rich in proteins and spices,Rich aroma
  • Tangy taste,Long shelf life

How to use:-

Chapatti, Jowar roti also we can use it with curd.

Ingredients:-

Niger seeds (karale), Red chilly Power, Cumin seeds (jeera),Salt,Asafoetida (hing) etc.

Flax Seeds Chutney
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Flax Seeds Chutney
02

How to use:

Chapatti, Jowar roti and also we can use it with curd.

It reduces fats.

Ingredients:-

Flax ( Linseed /Aalsi/Javas), Red Chilly Power, Cumin seeds(jeera),Sugar, Asafoetida(hing),Salt etc.

Metkut (Raita)
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Metkut (Raita)
03

Salient Features:

  • Safe to consume, No adulteration
  • Unique taste, Long shelf life

How to use:-

  • Mix Metkut [Raita] flour with curd & eat with Chapatti, Jowar roti, Rice.
  • Also good for childern’s health.

Ingredients:-

  • Bengal gram (Chana dal), Green gram (Moong dal),
  • Pigeon peas (Tuvar dal), Lentil (Masoor dal),
  • Black gram (Urad dal), Rice, Coriander seeds (Dhania),
  • Cumin seeds (Jeera), Asafoetida (Hing),Cloves(Laung)
  • Cinnamon(Dalchini),Green Cardamon(Elaichi),
  • Termeric (Haldi), Salt etc.
Black Gram Seeds Flour (Urad)
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Black Gram Seeds Flour (Urad)
04

How to use:-

  • Mix this flour for 10 min in regular water, add small pieces of onion and coriander serve with jowar roti.
  • also used in pakoda.
Spicy Garlic Chutney
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Spicy Garlic Chutney
05

How to use:

  • Cut green vegetable (ladyfinger, brinjal,tomato, bengal gram, scallion, peas, fenugreek, turkish gram, coriander leaves) add with  kolhapuri garlic chutney and mix it.
  • Your traditional subji is ready to eat with surve jowar roti. (Do not boil and temper).
  • Chapatti, Jowar roti, Khakra, Roll,Dosa,Rice, Potato vda also we can use it with curd & It testes good in Traditional Baingan Bharta.

Ingredients:

  • Garlic,Red chilly Power,Dry coconut,Cumin seeds ( jeera ),Asafoetida (hing),Salt etc.


PRITISANGAM FOODS
House No. 8/1279, Patil Mala, District Kolhapur, Near Fortune Plaza, Sangli Road, Ichalkaranji - 416115, Maharashtra, India
Mr. Pavan Patil (Proprietor)
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